The great and most valuable sacred item before Lord Jagannath is ‘Nirmalya’ . Dried rice(anna) Mahaprasad means ‘Maha Karunaa’ i.e. Great and divine grace known as “Nirmalya” is also used by devotees and tourists for different sacred occasions.
56 sacred items of Jagannath Temple, Puri called as ‘Chhapan Bhog, are as follows:
1 ) Ukhuda ( Sugar coated pup rice)
2 ) Nadia kora (Coconut ladu)
3 ) Khua (condensed milk)
4 ) Dahi (Yoghurt)
5 ) Pachila kadali (Ripe Banana)
6 ) Kanika (Flavoured Sweet Rice)
7 ) Taata Khechudi (Dry Khechudi)
8 ) Mendha Mundia (A kind of cake)
9 ) Bada Kanti (Fried Cake)
10) Matha Puli (A kind of Pan cake)
11) Hamsa Keli (Sweet cake)
12) Jhili ( Thin pan cake like Dosa)
13) Enduri ( Idli)
14) Adapachedi (Ginger Jelly/Jam)
15) Saga Bhaja (Fried leafy vegetables)
16) Kadali Bhaja (Fried Plantain)
17) Maricha Ladu (Black pepper Ladu)
18) Saana Pitha ( Small size Cake)
19) Bara (Donalds)
20) Arisha (Sweet fried cake made of rice flour)
21) Bundia (Sweet granules made of gram flour)
22) Pakhal (Water rice)
23) Khiri (Milk Rice)
24) Kadamba (A kind of sweet)
25) Pat Manohar (Name of a sweet)
26) Takuaa (Sweets shaped like tongue)
27) Bhaga Pitha (A kind of cake )
28) Gotai (A kind of salty cake)
29) Dalma (Dal with vegetables)
30) Bada Kakara (Large Fried sweet cake)
31) Luni Khuruma (Salty Biscuits)
32) Amalu ( Malpua, Sweet Puri)
33) Suar Pitha (Poda Pitha, Baked Cake)
34) Biri Buha (Black gram cake )
35) Jhadai Nadaa (Small ball shaped cakes)
36) Khasta Puri (Strong fried cakes)
37) Kadali Bara (Fried Plantain)
38) Saana Arisha (Small fried cakes)
39) Sakar (Chatni)
40) Podo Pitha (Panned Cake)
41) Kanji (Sour Rice)
42) Dahi Pakhal (Curd rice )
43) Bada Arisha (Large size Fried cake)
44) Tipuri (Three stage fillings)
45) Sakara (Sugar candy)
46) Suji Khir (Milk with samolina)
47) Muga Sijha (Boiled green gram)
48) Manohar (A kind of sweet)
49) Magaja Ladu (A kind of sweet)
50) Panaa (Sweet Drink)
51) Anna (Rice)
53) Ghia Anna (Ghee rice)
54) Daali (Sweet Dal)
55) Besar (Curry)
56) Saaga (Leafy vegetables)
56 sacred items of Jagannath Temple, Puri called as ‘Chhapan Bhog, are as follows:
1 ) Ukhuda ( Sugar coated pup rice)
2 ) Nadia kora (Coconut ladu)
3 ) Khua (condensed milk)
4 ) Dahi (Yoghurt)
5 ) Pachila kadali (Ripe Banana)
6 ) Kanika (Flavoured Sweet Rice)
7 ) Taata Khechudi (Dry Khechudi)
8 ) Mendha Mundia (A kind of cake)
9 ) Bada Kanti (Fried Cake)
10) Matha Puli (A kind of Pan cake)
11) Hamsa Keli (Sweet cake)
12) Jhili ( Thin pan cake like Dosa)
13) Enduri ( Idli)
14) Adapachedi (Ginger Jelly/Jam)
15) Saga Bhaja (Fried leafy vegetables)
16) Kadali Bhaja (Fried Plantain)
17) Maricha Ladu (Black pepper Ladu)
18) Saana Pitha ( Small size Cake)
19) Bara (Donalds)
20) Arisha (Sweet fried cake made of rice flour)
21) Bundia (Sweet granules made of gram flour)
22) Pakhal (Water rice)
23) Khiri (Milk Rice)
24) Kadamba (A kind of sweet)
25) Pat Manohar (Name of a sweet)
26) Takuaa (Sweets shaped like tongue)
27) Bhaga Pitha (A kind of cake )
28) Gotai (A kind of salty cake)
29) Dalma (Dal with vegetables)
30) Bada Kakara (Large Fried sweet cake)
31) Luni Khuruma (Salty Biscuits)
32) Amalu ( Malpua, Sweet Puri)
33) Suar Pitha (Poda Pitha, Baked Cake)
34) Biri Buha (Black gram cake )
35) Jhadai Nadaa (Small ball shaped cakes)
36) Khasta Puri (Strong fried cakes)
37) Kadali Bara (Fried Plantain)
38) Saana Arisha (Small fried cakes)
39) Sakar (Chatni)
40) Podo Pitha (Panned Cake)
41) Kanji (Sour Rice)
42) Dahi Pakhal (Curd rice )
43) Bada Arisha (Large size Fried cake)
44) Tipuri (Three stage fillings)
45) Sakara (Sugar candy)
46) Suji Khir (Milk with samolina)
47) Muga Sijha (Boiled green gram)
48) Manohar (A kind of sweet)
49) Magaja Ladu (A kind of sweet)
50) Panaa (Sweet Drink)
51) Anna (Rice)
53) Ghia Anna (Ghee rice)
54) Daali (Sweet Dal)
55) Besar (Curry)
56) Saaga (Leafy vegetables)
Very Nice Attempt. Jai Odisha
ReplyDeleteODISHA WAS GREAT IS GREAT AND WILL BE GREAT FOR EVER FOR IT'S HERITAGE , NATURE AND MONUMRNTS. ODISHA SHINES AS A MORNING OF A FRESH GENERATION.
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